Fennel Salad
http://www.easy-french-food.com/fennel-salad-recipe.html

Prep time: 20 min

    2 fennel bulbs
    3 oranges
    1 red onion
    1 teaspoon champagne or white wine vinegar
    1 tablespoon olive oil
    2 teaspoons Dijon mustard
    1/4 teaspoon salt
    1/8 teaspoon pepper

Cut off the green feathery tops and the base of the fennel bulbs (about 1/2 inch). 
Wash the bulbs and then slice in 1/8 inch wide strips.

Peel and cut two of the oranges in small pieces and put in a 
salad bowl with the fennel.

Peel and thinly slice the red onion.

Prepare a vinaigrette with the juice of the other orange, vinegar,
 olive oil, mustard, salt and pepper. Pour this on the salad and 
toss to mix.

Makes four servings.